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Seared and lightly seasoned ahi is our signature seafood dish. The freshness and the quality of our tuna is sushi-grade and marinaded with soy, olive oil, honey lime, garlic, a little rice wine vinegar and a pinch of red pepper flakes.
A classic for those that want the best of seafood and steak. Our Certified Angus Beef cuts are grilled to perfection and topped with our signature steak sauce. Fresh jumbo prawns caught daily lightly sautéed with butter and garlic and topped with a light lemon ginger glaze.