Pineapple chutney, banana peppers, cacciocavallo cheese
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Walnut Crusted Sirloin Steak
Short rib mashed potatoes, blue cheese demi
Bouillabaisse
Fresh fi sh and seafood, saff ron tomato broth, Pernod, julienne vegetables, grilled bread
Smoked Chickpea Ragoût
Roasted root vegetables, garlic fried kale, crispy polenta, shaved parmesan